《发酵工程》实验教学改革研究与实践  

Reform and Practice of Fermentation Engineering Experiments Teaching

作　　者：任晓莉[1] 佟春生[2] 赵金安[1] 赵润柱[1] 

机构地区：[1]太原工业学院环境与安全工程系,太原030008 [2]太原工业学院自动化系,太原030008

出　　处：《实验科学与技术》2014年第2期118-120,共3页Experiment Science and Technology

基　　金：山西省高等学校教学改革项目(2012108);太原工业学院教学改革研究项目(2012-09)

摘　　要：实验教学是《发酵工程》教学工作中的一个重要环节,为了改进和完善实验教学,对实验教学内容进行了优化,构建了《发酵工程》大实验内容体系;在教学过程中,探索和尝试了自主式实验教学、开放式实验教学和多元化实验教学模式;在实验过程评价和终端评价的基础上,完善了《发酵工程》实验教学全过程动态评价体系。Experiment teaching is an important part of fermentation engineering teaching, in order to improve experiment teaching, the experimental contents have been optimized and reorganized, the new system of experiment contents has been constructed. In the process of teaching, autonomic experiment teaching, opening experiment teaching and diverse experiment teaching have been tried and ex- plored. The evaluation system of experiment teaching has also been improved on the basis of process evaluation and terminal evaluation.

关 键 词：发酵工程 实验教学 改革 实践 

分 类 号：G642.423[文化科学—高等教育学] TS201.1[文化科学—教育学]