欧盟RASFF食品安全实证研究  

Empirical Study on Food Safety of EU RASFF Database

作　　者：苗天顺[1] 周清杰[1] 

机构地区：[1]北京工商大学中国食品安全研究中心,北京100048

出　　处：《食品科学技术学报》2014年第2期76-82,共7页Journal of Food Science and Technology

基　　金：中国工程院战略咨询项目(2012-ZD-3-4)

摘　　要：欧盟食品和饲料快速预警体系(RASFF)是全球最重要的食品安全数据库之一.以RASFF数据库为基础,对2008—2012年5年数据进行了详细的梳理.研究发现:1)被通报的食品种类最多的是坚果及种子类.2)在26种食品安全风险因素中,霉菌毒素始终位居第一,其中黄曲霉素污染问题最多;致病微生物中沙门氏菌比例达到68.88%;农药和兽药残留每年占比在8.6%左右,其中灭多威残留、三唑磷残留、氧化乐果残留被通报的数量最多;由重金属污染引发的通报数量占当年所有通报数的比例稳定在7.8%左右,其中汞、镉、铬、铅、镍被通报的比例最高;自2002年开始通报转基因食品后,通报数量显著增加.The Rapid Alert System for Food and Feed （RASFF） database was one of the most important databases about food safety. Base on the RASFF database, the notifications between 2008 and 2012 were analyzed in this paper. The results showed that the most notifications in product category derived from nuts, nut products, and seeds. Among the 26 types of food risks, the number of mycotoxins risks always stayed on the top list, to which aflatoxins hazards contributed 94.35%. The notifications of salmonella risks accounted for 68.88% of the pathogenic micro-organisms hazards. The notifications on pesticide residues and residues of veterinary medicinal products comprised about 8.6% annually, in which metho- myl residues, triazophos residues, and omethoate residues ranked in the top three places. The notifica- tions of heavy metals hazards remained constantly at the level of about 7.8% , among which mercury, cadmium, chromium, lead, and nickel were mostly notified. As for the Genetically Modified Organism （GMO） hazards, there had been a significant increase in notifications.

关 键 词：欧盟食品和饲料快速预警体系 食品安全 风险 饲料 

分 类 号：TS201.6[轻工技术与工程—食品科学]