《食品感官鉴评》实践教学的研究与改革  

Research and reform of food sensory evaluation practice teaching

作　　者：豆成林[1] 

机构地区：[1]信阳农林学院食品科学系,河南信阳464000

出　　处：《信阳农业高等专科学校学报》2014年第1期157-158,共2页Journal of Xinyang Agricultural College

摘　　要：本文阐述了食品感官鉴评课程实践教学的特点和现状,就规范实验室的建设、实践教学人员的培训、实践教学内涵的提升、教学过程的实施及教学方法的科学与规范等做了诠释,并提出相应的改革措施。This paper discusses the characteristics and present situation of the food sensory evaluation practice teaching. We make interpretations and propose reform measures in the aspects of standardizing laboratory building,training practice teaching staff,improving the connotation of food sensory practical teaching,standardizing teaching process and practice teaching methods.

关 键 词：食品感官鉴评 实践教学 研究与改革 

分 类 号：G712[文化科学—职业技术教育学]