谷物膳食纤维对糖尿病人生理功能  

The physiological function in dietary fiber cereals to diabetics

作　　者：姚剑军 陆娅 陈慧 

机构地区：[1]上海市粮食科学研究所,上海200333

出　　处：《粮食与油脂》2014年第5期17-20,共4页Cereals & Oils

摘　　要：该文主要介绍了谷物中膳食纤维的分布情况、生理特性、对于糖尿病的作用机理,以及麸皮、米糠膳食纤维的特点。中国居民膳食纤维的适宜摄入量（AI）值是25~35 g/d。膳食纤维的功能已经被认识到,且广泛应用于各种食品中。The paper introduces the dietary fiber in grain distribution,physiological characteristics, the effect on diabetes. As well as,it presents the characteristics of wheat bran fiber and rice bran fiber. Adequate intake of dietary fiber Chinese residents（Al） value is 25~35 g/d. The function of dietary fiber has been realized,which is widely used in all kinds of food.

关 键 词：膳食纤维 麦麸纤维 米糠纤维 糖尿病 

分 类 号：TS201.4[轻工技术与工程—食品科学]