民族院校食品科学与工程专业改革与实践——以大连民族学院为例  

Reform and Practice on Food Sciences and Engineering Specialty in Nationalities Universities——Taking Dalian Nationalities University for Example

作　　者：冮洁[1] 胡文忠[1] 于基成[1] 何煜波[1] 姜爱丽[1] 

机构地区：[1]大连民族学院生命科学学院,辽宁大连116605

出　　处：《大连民族学院学报》2014年第3期319-322,共4页Journal of Dalian Nationalities University

基　　金：大连民族学院教学改革研究项目(201314)

摘　　要：针对民族地区食品工业现状,通过开展强化课程体系建设、实施导师制、完善实践教学体系、构建协同创新机制和广泛开展课外实践活动等改革措施培养食品科学与工程专业学生具有较强的实践应用能力,适应民族地区对应用型人才的需要。Aiming at the present situation of food industry in minority areas, the reform measures in food sciences and engineering specialty were carried out. The measures, such as strengthe-ning the curriculum system, carrying out the tutorial system, perfecting the practice teaching system, building the collaborative innovation mechanism and widely developing the extracurricu-lar activities, can train the students′ strong practical abilities, which can make the students a-dapt to the needs of the applied talents in minority areas.

关 键 词：民族院校 食品科学与工程专业 应用型人才 

分 类 号：G642.0[文化科学—高等教育学]