滇东特色野菜面蒿的营养成分分析  

Analysis of Nutritional Compositions of Gnaphalium hypoleucun D.C.in East of Yunnan

作　　者：张慧颖 杨本寿 孙赟[2] 左爱学[2] 饶高雄[2] 

机构地区：[1]曲靖医学高等专科学校,曲靖655000 [2]云南中医学院,昆明650500

出　　处：《食品工业》2014年第6期257-258,共2页The Food Industry

基　　金：云南省教育厅科学研究基金项目(No.2011Y490)

摘　　要：采用常规方法对云南东部地区特色野菜——面蒿(Gnaphalium hypoleucun D.C.)中蛋白质、粗纤维、矿物质元素、氨基酸等营养成分的含量进行测定。经检测,面蒿中水分含量为72.1%,灰分含量为7.1%,蛋白质含量为3.19%,粗脂肪含量为0.45%,粗纤维含量为28.9%,含有多种矿物质元素,其中以K,Ca含量较高,含有15种氨基酸,总量达13.24%,以谷氨酸含量最高。结果表明,面蒿中含有丰富的蛋白质、脂肪、粗纤维、矿质元素及氨基酸,具有很高的开发利用价值。By employing conventional methods, the nutrient components such as protein, crude fiber, mineral elements, aminoacids etc. in Gnaphalium hypoleucun D. C. were analyzed comparatively. After testing, the moisture content was 72.1%, theash content was 7.1%, the protein content was 3.19%, the crude fat content was 0.45% and the crude fiber content was 28.9%.In addition, Gnaphalium hypoleucun D. C contains many kinds of mineral elements, of which K and Ca content was higher,and contains 15 kinds of amino acid, total content of 13.24%, with the highest content of glutamic acid. The results show thatGnaphalium hypoleucun D. C is rich in protein, crude fiber, mineral elements and amino acids, which is endowed with higherexploring value.

关 键 词：野菜 面蒿 营养成分 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]