地方本科院校食品专业学生实践能力培养措施分析  

Food Professional Students' Practical Ability Training Measures in Local Colleges

作　　者：叶阳[1] 王洋[1] 王凌云[1] 袁先铃[1] 

机构地区：[1]四川理工学院生物工程学院,四川自贡643000

出　　处：《安徽农业科学》2014年第18期6085-6087,共3页Journal of Anhui Agricultural Sciences

基　　金：四川理工学院2012年教改项目(JG-1218)

摘　　要：分析了现代社会对地方性高校复合型食品专业人才的培养要求,认为提高学生的实践能力已是当前高等教育的共识。依据食品专业特点,就如何设计科学合理的实践教学内容,提高学生实践能力提出了基本措施。The training requirements of modern society to compound food professional students in local colleges were analyzed, it was thought that improving students＇ practical ability is the consensus of higher education. According to the specialty properties, the fundamental measures were proposed on how to design reasonable practice teaching and improve practical ability of students.

关 键 词：食品专业 实践教学 综合设计性实验 实践能力 

分 类 号：S-01[农业科学]