“淮源”纯净酒的研制及生产技术  

Development & Production Technique of Huaiyuan Purified Liquor

作　　者：胡广洲 

机构地区：[1]河南桐柏乐神集团科研中心,河南桐柏474750

出　　处：《酿酒科技》2001年第3期34-34,33,共2页Liquor-Making Science & Technology

摘　　要：淮源纯净酒以优级食用酒精、调味酒、食品添加剂为原料 ,食用酒精经氧化、除杂、过滤、重蒸、勾调、贮存、精滤、灌装而得成品纯净酒。Huaiyuan purified liquor is produced by the procedures of oxidation, precipitate elimination, filtration, resteam, blending, storage and pour in etc. with quality edible alcohol, blending liquor and food additives as its essentials

关 键 词：纯净酒 食用酒精 生产技术 产品开发 

分 类 号：TS262.2[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]