红枣复合汁保健饮料的研制  

The Development of Composite date juice Health Drink

作　　者：郑为东[1] 方跃兴[1] 王丹莺[1] 陈家勇[1] 

机构地区：[1]福州大学,350002

出　　处：《食品科学》2001年第9期42-44,共3页Food Science

摘　　要：选取红枣为原料,或配以甘草,分别研究了其浸提汁和红枣生姜汁、红枣甘草汁饮料的生产工艺。研制出两种营养丰富、口感优良、风味独特的功能型保健饮料。This paper selected date as main material,mixing with ginger or licorice and studied on the processing technique of composite date- ginger juice or date- licorice juice drinks.These two nutritional health rich drinks of special flavor and good taste were developed separately.

关 键 词：红枣生姜汁 红枣甘草汁 生产工艺 保健饮料 质量标准 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]