苣苣菜的营养成分测定  

Determination of Nutritional Components in Sonchun arvensis

作　　者：张普庆[1] 王秀玉[2] 张新民[1] 闫芳[1] 吕玲红[1] 殷树梅[3] 

机构地区：[1]潍坊医学院,潍坊261042 [2]泰山医学院,泰安27100 [3]青岛化工学院,青岛66003

出　　处：《氨基酸和生物资源》2001年第3期3-4,共2页Amino Acids & Biotic Resources

摘　　要：分析测定了山东中部野生苣苣菜的营养成分 ,结果表明 ,其主要营养成分含量与常见蔬菜相当或较高 ,并含有 1 8种氨基酸 ,其中包括 8种必需氨基酸 ,EAA/TAA =3 7.3 % 。The nutriments of the Sonchus arvensis , a kind of edible wild vegetable growing in central Shandong, was determined. The contents of main nutritional compoent of the wild vegetable was similal or superior to that of common vegetables. It was found that Sonchus arvensis contains 18 kinds of amino acids, including 8 essential amino acids (EAA), The EAA/TAA=37.3%, which approximated that of reference protein model proposed by WHO/FAO.

关 键 词：苣苣菜 氨基酸 维生素 营养成分 

分 类 号：S636.9[农业科学—蔬菜学]