食(饮)具洗消剂烷基苯磺酸钠(ABS)残留量调查  

The Analysis of the Residue of ABS Dish-wash Detergent on tableware

作　　者：洪家敏[1] 胡家英[1] 朱中平[1] 董仕林[1] 杨健 

机构地区：[1]安徽省卫生防疫站,230061

出　　处：《安徽预防医学杂志》2000年第6期413-414,共2页Anhui Journal of Preventive Medicine

摘　　要：为了解我省食 (饮 )具洗消剂烷基苯磺酸钠 (ABS)残留的基本情况 ,为餐饮业经常性监督监测工作提供科学依据 ,我们抽取了 6个市 ,31家餐饮业 ,对其洗消剂的使用情况 ,消毒方式进行了现场调查及采样分析。抽取餐饮具 6个品种 ,534份样品 ,进行了烷基苯磺酸钠(ABS)的检测 ,结果显示 1 4家 (45 .1 6 % )餐饮业 ,37份 (6 .93 % )被抽检的样品烷基苯磺酸钠(ABS)残留量超过国家标准。其中筷子的合格率最低 (58.0 % ) ,占超标总数的 94.5 %。In order to know essential condition of the residue of ABS dish-wash detergent on tableware and provide scientific proof for routine supervise works, we conducted a survey to analyze residue of ABS dish-wash detergent. We collected 534 samples belong to 6 varieties from 31 restaurants in 6 cities. The results showed that ABS residue of 37 samples in 14 restaurants exceeded national criterion. Qualified rate of chopsticks was the lowest (58%). 35 samples were not up to standard, accounted for 94.5% of all unqualified samples. The research strongly suggested that supervise works on ABS residue on tableware in whole province should be enhanced urgently.

关 键 词：食(饮)具 烷基苯磺酸钠 ABS 氯 餐饮业卫生监督 药剂消毒 

分 类 号：R155.65[医药卫生—营养与食品卫生学] R187.1[医药卫生—公共卫生与预防医学]