浅谈浓香型大曲酒酒醅安全度夏的系列准备工作  

Introduction to Preparations for Safe Summer-spending of Fermented Grains of Luzhou-flavour Daqu Liquor

作　　者：杨闯超 

机构地区：[1]江苏洋河集团有限公司,江苏泗阳223725

出　　处：《酿酒科技》2001年第6期46-46,45,共2页Liquor-Making Science & Technology

摘　　要：浓香型白酒酒醅安全夏度和压排生产准备工作有 :①合理减少投料量。以600kg投料量计 ,减少高粱用量50kg,稻壳用量减少20kg,用曲量减少10kg;②适当增加配糟量 ;③适当增加入池水分 ;④坚持降温降酸 ,坚持低温入池和降低入池酸度 ;⑤加强入池操作等池口保养力度 ;⑥清洁生产。Preparations for safe summer-spending and pressure trans-permutation production of fermented grains of Luzhou-flavour liquor are as follows: 1. Rational reduce of materials input; The use levels of sorghum and paddy hull and koji reduce 50kg, 20kg and 10kg respectively per 600kg materials input. 2. Adequate increasement of mix grains. 3. Adequate increasement of moisture content for pit entry. 4. Reduce of temperature and acidity for pit entry insistently. 5. Intensive management of pit entry operations and pit port maintenance. 6. Sanitary production.(Tran.by YUE Yang)

关 键 词：浓香型大曲酒 酒醅 度夏 准备工作 减少投料量 增加配糟量 

分 类 号：TS262.31[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]