针型茶的形态与冲泡方法对冲泡效果的影响  

Tests on the Methods of Brewing the needle-shape teas

作　　者：龚淑英[1] 顾志蕾[1] 陈利燕[1] 

机构地区：[1]浙江大学茶学系,杭州310029

出　　处：《茶叶》2001年第1期44-47,共4页Journal of Tea

摘　　要：应用不同形态的针型茶采用不同的冲泡方法与用具进行比较试验 ,结果表明 ,细紧挺直的针型茶比粗短呈弯月形的针型茶冲泡时观赏效果好。针形茶杯泡的观赏性以采用中型玻璃杯 (杯高 10 0～ 110 mm) ,投茶量 2 .0～ 2 .5克 ,泡茶水温 80℃左右 ,加水高度为针型茶长度 4倍最为适宜 ;针型茶壶泡的观尝性 ,以采用圆柱形玻璃壶 ,投茶量 3.0克 (壶底直径 12 0 mm ) ,泡茶用水70～ 75℃最为适宜。Comparative tests on the method of brewing the needle-shape teas were carried out.Results showed that value of enjoyment of straight needle-shape tea was better than that of a little curved needle-shape tea when brewing,and the best quality infusion of the needle-shape tea in a glass could be obtained by using medium-size glasses(with 100～110mm in height),putting 2.0～2.5 g tea and brewing at 80℃,and the best quality infusion of needle-shape tea in a tea pot could be obtained by using the cylinder glass pot with 120mm in diameter,putting 3.0 g tea and brewing at 70～75℃.

关 键 词：针型茶 形态 泡茶方法 观赏价值 

分 类 号：TS971[轻工技术与工程] TS272[农业科学—茶叶生产加工]