半凝固型姜奶饮料的研制  

Preparation of semi-solidified ginger-milk drink

作　　者：翁明辉[1] 刘雁然 邓邦文 

机构地区：[1]仲恺农学院食品系,广州市510220

出　　处：《食品与机械》2001年第4期17-18,共2页Food and Machinery

摘　　要：利用姜粉和奶粉制成类似广东珠三角传统名特小食“姜撞奶” 。The unique drink similar to the local specialty-'ginger seasoned milk'famous in Pearl River Delta was prepared.The process and recipe were intensively investigated.

关 键 词：姜粉 奶粉 生产工艺 配方 半凝固型姜奶饮料 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]