玉米、花生发酵营养酸奶的研制  

Research and Production of Fermented Dairy Yogurt with Maize and Peanut

作　　者：焦士蓉[1] 王玲[1] 

机构地区：[1]四川工业学院食品与包装工程系,成都610039

出　　处：《中国酿造》2002年第1期39-40,共2页China Brewing

摘　　要：以玉米、花生、鲜牛乳为原料 ,以乳酸菌和双岐杆菌为发酵菌 ,发酵研制了一种营养丰富。A mixed fermented yoghurt,which has rich nutrition with the flavor of maize and peanut,was developed and produced.Maize,peanut and fresh milk were the main materials,and Lactobacteriaand Bifidobacteria were used as the starter

关 键 词：玉米 花生 发酵酸奶 乳酸菌 双歧杆菌 生产工艺 产品质量标准 

分 类 号：TS252.54[轻工技术与工程—农产品加工及贮藏工程]