奶牛初乳及其生产工艺研究  

Study on Bovine Colostrums and its Processing Technology

作　　者：张丹凤[1] 刘鹏龙[1] 荆文清[1] 牛霞[1] 陆东林[1] 

机构地区：[1]乌鲁木齐奶业研究所,新疆乌鲁木齐830011

出　　处：《新疆农业科学》2002年第1期12-14,共3页Xinjiang Agricultural Sciences

摘　　要：根据调查实验和生产实践 ,论述了奶牛初乳的产量、影响因素、资源估计 ;初乳的常量营养成分、氨基酸和矿物元素含量 ;初乳中免疫球蛋白 (IgG)含量及其与蛋白质、密度的关系 ;初乳粉的生产工艺。On the basis of investigations,experiments and practices,we have conducted discussions as follows;Bovine colostrums output,affective factors and estimation of colostrums resources;The contents of routine nutritive elements,amino acids and minerals in bovine colostrums;The content of immunoglobulin G in bovine colostrums and its relationship with protein and density;The peocessing technology of bovine colostrums powder.

关 键 词：初乳资源 营养成分 生产工艺 奶牛 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程] TS252.4[轻工技术与工程—食品科学与工程]