做青间气流因子对做青环境的影响  

Effects of airflow factors of fine manipulation room on air environment

作　　者：金心怡[1] 郭雅玲[1] 王秀萍[2] 康明寿[1] 郭进元[1] 

机构地区：[1]福建农林大学园艺学院,福建福州350002 [2]福建农科院茶科所,福建福安355000

出　　处：《福建农业大学学报》2001年第3期362-367,共6页Journal of Fujian Agricultural University

基　　金：福建省科技厅资助项目 (97- Z- 132 )

摘　　要：对做青间空气参数进行测定 ,结果表明 :密闭的空调做青间新风量不足 ,CO2 含量明显高于自然做青间 ;空调做青间的“温、湿、风、气”等空气参数分布不均 ;空调做青间的送风方式影响气流组织形式 .提出做青间的气流因子 (新风量、气流速度和气流组织形式 )The air parameters of fine manipulation room were assayed.The results were as follows: The new wind quantity of air conditioner room was not adequate and its CO 2 content was also higher than natural fine manipulation room; the distribution of the air parameters such as temperature, relative humidity, airflow speed and CO 2 content was uneven; the type of delivering wind affected the airflow form. It was put forward that the airflow factors of fine manipulation room such as new wind quantity, airflow speed and the airflow form greatly affected environment of fine manipulation.

关 键 词：做青环境 新风量 气流速度 气流组织型式 乌龙茶 

分 类 号：TS272.4[农业科学—茶叶生产加工] TS272.59[轻工技术与工程—农产品加工及贮藏工程]