水质对信阳毛尖茶冲泡品质的影响研究初报  

A preliminary study on influence of brewing water quality on quality of Xinyangmaojian tea

作　　者：郭桂义[1] 袁丁[1] 罗娜[1] 王广铭[1] 王荣献[1] 

机构地区：[1]信阳农业高等专科学校,河南信阳464000

出　　处：《信阳农业高等专科学校学报》2002年第1期40-42,共3页Journal of Xinyang Agricultural College

摘　　要：用纯净水、蒸馏水、自来水、浅井水冲泡信阳毛尖茶 ,初步研究了水质对信阳毛尖茶冲泡品质的影响。结果表明 ,纯净水冲泡信阳毛尖茶品质最为理想 ,信阳市自来水冲泡信阳毛尖品质也较好。Infuence of water quality for brewing tea on quality of Xinyangmaojian tea were studied with pure water,distilled water,runing water,shallow well water .Results showed that pure water is best for brewing Xinyangmaojian tea;Runing water of Xinyang City is better for brewing Xingyangmaojian tea.

关 键 词：绿茶 信阳毛尖茶 冲泡品质 水质 

分 类 号：TS971[轻工技术与工程] TS272.51[农业科学—茶叶生产加工]