初中生营养与食品安全知信行现况及学校影响因素研究  

Study on status and potential school influencing factors for knowledge,attitude and behaviors regarding nutrition and food safety among junior middle school students

作　　者：谭雪庆 余小鸣[1] 王宇晴 石琰琴 张庭浩 王嘉[1] TAN Xue-qing;YU Xiao-ming;WANG Yu-qing;SHI Yan-qin;ZHANG Ting-hao;WANG Jia(Institute of Child and Adolescent Health ,School of Public Health ,Peking University ,Beijing 100191,China)

机构地区：[1]北京大学公共卫生学院

出　　处：《中国儿童保健杂志》2018年第12期1391-1393,共3页Chinese Journal of Child Health Care

基　　金：教育部专项课题“推进中小学健康教育实施”专项基金项目(2016-10)

摘　　要：目的通过对初中生营养与食品安全知识态度行为现况的调查,为开展学校健康教育提供依据。方法2016年11月一2017年10月采用多阶段整群抽样方法,使用自编问卷以无记名自填方式对北京、重庆、黑龙江、湖北四地29所学校2652名初中生进行问卷调查。结果初中生知识总平均分(9.54±1.866)分,知晓率为81.1%;97.2%的学生认为学校提供营养与食品安全教育十分重要;73.6%的初中生坚持每天吃早餐,12.9%的初中生过去一周中每天都喝含糖饮料,31.1%的学生在购买食品时没有查看食品包装的习惯;多因素分析发现,接受学校健康教育的初中生营养与食品安全知识、态度和行为水平更高。结论初中生营养与食品安全知识和行为亟待改善,而学校健康教育将是改善学生健康知识和行为的有效途径。Objective To investigate knowledge,attitudes and current behaviors regarding nutrition and food safety a- mong junior middle school students,in order to provide suggestions for the future development of nutrition and food safety education.Method By using cluster random sampling and qualitative research,a total of 2652students were interviewed using questionnaires from 29 schools in Beijing,Chongqing,Haerbin and Hubei Province from November 2016 to October 2017.Results The average score on knowledge was 9.54±1.866,with the awareness rate was 81.1%;97.2%of the students agreed that it was important to provide nutrition and food safety education in school;73.6%of the students ate breakfast everyday,12.9%of st.udents drunk sugared beverages everyday in the past week,31.1% of the students never or seldom see the food packaging.Multivariate analysis showed that student receiving health education had higher score of knowledge,attitude and behaviors regarding nutrition and food safety.Conclusion The knowledge and behaviors regarding nutrition and food safety of junior middle school students need to be improved,and school health education will be an effective way to improve students'health knowledge and behaviors.

关 键 词：初中生 营养 食品安全 知识态度行为调查 

分 类 号：R179[医药卫生—妇幼卫生保健]