2015-2017年眉山市食源性疾病暴发事件流行病学特征分析  

Epidemiological Character Analysis on the Foodborne Disease Outbreaks in Meishan City From 2015 to 2017

作　　者：邓涛 梅淑华[1] 杨光武[1] DENG Tao;MEI Shuhua;YANG Guangwu(Meishan Center for Disease Control and Prevention,Meishan 620010,Sichuan Province,China.)

机构地区：[1]眉山市疾病预防控制中心

出　　处：《预防医学情报杂志》2019年第1期87-89,94,共4页Journal of Preventive Medicine Information

摘　　要：目的了解2015-2017年眉山市食源性疾病疫情报告情况、发生规律和流行病学特征,为防止食源性疾病的发生找到切实、有效的控制措施。方法通过"四川省食源性疾病暴发事件上报系统"搜集眉山市2015-2017年网报数据,对眉山市食源性疾病事件的流行病学特征进行统计分析。结果2015-2017年期间共发生事件数23起,均为未分级事件;中毒人数157人,无死亡人数。眉山市食源性暴发事件主要集中在第3季度,发生场地中家庭发生事件数最多,占总事件数的73.91%;餐饮服务单位中毒人数最多,占总中毒人数的52.23%。致病因素以细菌引起的食物中毒事件数最多,占总事件数47.83%,占总中毒人数59.87%;其次是毒蘑菇中毒,占总事件数43.48%,占总中毒人数31.85%。结论第3季度是眉山市食物中毒的高发季节,中毒责任单位以家庭型为主,致病因素以细菌和毒蘑菇为主。建议加强对餐饮服务等集体单位的监测;开展食品安全健康宣传活动,提高群众食品安全意识。Objective To understand the report situation, the occurrence regularity and epidemiological characteristics of foodborne disease events in Meishan from 2015 to 2017,and find the practical and effective control measures to prevent the foodborne disease incidence. Methods The data were collected through the "Sichuan Foodborne Disease Outbreak Event Reporting System ",and the epidemiological characteristics of foodborne disease events were statistically analyzed. Results During the period of 2015-2017,the food-borne disease events were 23 totally and were all unclassified events. There were 157 people poisoned and no deaths were reported. Foodborne disease outbreaks in Meishan mainly occurred in the third quarter,and the number of family foodborne disease incidents was the highest,accounting for 73. 91% of the total. Most people poisoned in the catering service units,accounting for 52. 23% of the total. Food poisoning cases caused by the bacteria accounted for 47. 83% of the total events and 59. 87% of total poisoning; then,the cases caused by the poisonous mushroom,accounting for 43. 48% of the total events and 31. 85% of the total poisoning. Conclusion The third quarter is the high-incidence season of food poisoning in Meishan. The responsible units of poisoning mainly lies in family,and the main pathogenic factors are bacteria and poisonous mushrooms. It is suggested to strengthen the monitoring and surveillance of collective units such as catering service units,promote the publicity and education of food safety and health,and raise people’s awareness of food safety.

关 键 词：眉山市 食源性疾病 流行病学特征 

分 类 号：R155.3[医药卫生—营养与食品卫生学]