居民日常餐饮356份食品中食品添加剂的监测结果分析  

Analysis on the Monitoring Results of Food Additives in 356 Residents’ Daily Catering Food

作　　者：廖灵灵[1] 殷国英[1] 姚开薇[1] 邹金林[1] LIAO Lingling;YIN Guoying;YAO Kaiwei;ZOU Jinlin(Huizhou Center for Disease Control and Prevention,Huizhou 516001,Guangdong Province,China.)

机构地区：[1]惠州市疾病预防控制中心

出　　处：《预防医学情报杂志》2019年第1期90-94,共5页Journal of Preventive Medicine Information

摘　　要：目的监测居民日常餐饮食品中食品添加剂的使用情况,分析污染状况,为食品安全风险评估和监督管理提供有效的科学依据。方法对惠州市4类食品356份样品进行防腐剂、甜味剂、着色剂、护色剂、膨松剂和漂白剂相关指标的监测和分析。结果2015-2017年惠州市共监测4类食品样品356份,总检出206份,合格306份,检出率为57.9%,合格率为86.0%,其中谷物及其制品的检出率(85.7%)最高,合格率最低(73.0%);不同包装形式和不同销售场所的食品样品检出结果差别有统计学意义;13个检测项目中铝的合格率最低,日落黄次之;监测的6类食品添加剂中漂白剂的检出率最高(83.3%),其次为膨松剂(78.6%),护色剂(17.8%),防腐剂(14.0%),着色剂(4.0%)和甜味剂(4.7%)。结论惠州市居民日常餐饮食品中6类食品添加剂使用普遍,存在一定的安全隐患,建议加强监督管理,扩大监测范围,鼓励创新研发更低毒性、更低成本的食品添加剂。Objective To monitor the usages of food additives in residents’ daily catering food,analyze the food pollution so as to provide an effective scientific basis for the risk assessment and supervision of food safety.Methods Preservative,sweetener,coloring agent,color protecting agent,swelling agent and bleaching agent in356 samples were monitored and analyzed from 4 kinds of food. Results Of all the 356 samples,206 samples were detected to be positive and 306 samples were qualified from 4 kinds of food From 2015 to 2017,with a detection rate of 57. 9% and the qualified rate of 86. 0%. The detection rate of the cereals and their products was the highest( 85. 7%),the qualified rate of the cereals and their products was the lowest( 73. 0%). The detection results of food samples of different packing forms and different sales places were statistically different.The qualification rate of aluminum was the lowest among the 13 detecting items,with sunset yellow ranking the second. The detection rate of bleaching agents was the highest( 83. 3%) among the 6 kinds of food additives,followed by swelling agent( 78. 6%),color protecting agent( 17. 8%),preservative( 14. 0%),colorant4. 0%) and sweetener( 4. 7%). Conclusion The use of 6 kinds of food additives in residents’ daily catering food was quite common,which indicated potential safety hazard. It is suggested to strengthen supervision and management, expand the range of monitoring, and encourage innovative research and the development of food additives with lower toxic and lower cost.

关 键 词：日常餐饮食品 食品添加剂 监测结果 

分 类 号：R155.5[医药卫生—营养与食品卫生学]