牛肉嫩化电刺激器  

The food meat electronic stimulator

作　　者：李志远[1] 王家忠 程天良 孙继国 

机构地区：[1]河北农业大学机电工程学院,保定071001

出　　处：《食品与机械》2002年第1期35-36,共2页Food and Machinery

基　　金：河北农业大学校科研项目

摘　　要：为了提高牛肉的食用价值和商品价值 ,根据物理学和电生理学原理 ,采用单片机及其应用系统的功率接口技术 ,开发出用于提高牛肉嫩度的便携式电刺激器 ,并对其工作原理、组成电路及机器的特点等进行了介绍。In order to improve the quality and the taste of beef in terms of food and commercial value,the portable food meat electronic stimulator was developed according to the theories of physics and electrical physiology of single chip microcomputer and power interface of its applied system.The machine could make the food beef tender.Moreover, the principles, the structure and the characteristics of the machine were introduced.

关 键 词：牛肉 嫩化技术 单片机 电刺激器 原理 设计 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]