百合多糖脱蛋白方法的研究  

Study on Methods to Remove Protein from Lily-Polysaccharides

作　　者：刘成梅[1] 万茵[1] 涂宗财[1] 付桂明[1] 

机构地区：[1]江西南大中德食品工程中心,330047

出　　处：《食品科学》2002年第1期89-90,共2页Food Science

摘　　要：研究中对几种百合多糖脱蛋白方法进行了对比实验,结果显示采用酶法与Seveage法联用法效果最好,是一种有效的植物多糖中脱蛋白方法。This study used several methods to remove protein from Lily-polysaccharides.The results showed that the method of Enzyme-Severing was the best one in comparson with several other methods.The method of Enzyme-severing was effective method to remove protein from plant-polysaccharides.

关 键 词：百合多糖 脱蛋白方法 酶法 Seveage法 联用法 天然高分子化合物 

分 类 号：TQ281[化学工程—有机化工]