HACCP系统在肉类提取物生产中的应用  

The Application of HACCP System in Meat Extract Production

作　　者：蔡廓 邱燕翔 杨琼 湛永航 

机构地区：[1]广州市味研生物工程技术有限公司,510060

出　　处：《食品科学》2002年第1期152-154,共3页Food Science

摘　　要：探讨了危害分析与关键点控制(HACCP)质量管理系统在肉类提取物生产中的应用。对肉类提取物生产过程各个环节可能造成的潜在危害进行物理、化学和生物分析,确定关键控制点、临界范围、监测休系、校正措施,将生产过程的危害因素降到最低限度,从而提高产品质量。This paper has reported the application of HACCP system in meat extract product.Analysed all hazard factors which would possibly affect the product quality in processing, the critical control points were set up,and also established the critical limits,supervise system and correct measures in order to meet the advanced meat extract quality.

关 键 词：肉类提取物 HACCP系统 质量控制 生产 应用 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]