柠檬酒的研究  

Reseach & Produce of Lemon Wine

作　　者：谢林[1] 张泗淮 王平先[1] 

机构地区：[1]安徽安特集团,安徽宿州234000

出　　处：《酿酒》2002年第3期50-50,共1页Liquor Making

摘　　要：柠檬酒是利用纯天然无公害柠檬果皮 ,用萃取法提取果皮中的维生素C等多种对人体有益的矿物质和有机酸 。By using pure natural and non-public hazard lemon peels as raw material,Lemon Wine is produced by extracting the vitamin C and various minerals and organic acids being beneficial to human body from the peels.It's a kind of beauty and healthy protection drink suitable to everybody.

关 键 词：柠檬酒 生产工艺 质量指标 

分 类 号：TS262.7[轻工技术与工程—发酵工程]