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机构地区:[1]上海医科大学公共卫生学院营养与食品卫生教研室,上海200032 [2]奉贤县妇幼保健院 [3]奉贤县平安乡卫生院
出 处:《营养学报》1991年第3期264-267,共4页Acta Nutrimenta Sinica
摘 要:对190名17~58月龄儿童进行的横断面调查发现:核黄素缺乏率达62.4%。贫血率及缺铁率各为19.6%及51.4%。核黄素缺乏者的平均血红蛋白(Hb)浓度及铁蛋白(SF)浓度低于核黄素正常者,且其贫血率(23.8%)及缺铁率(68.8%)显著高于核黄素正常者(6.3%及17.4%)。发现BGRAC与Hb、lgSF均显负相关。提示核黄素缺乏与贫血及缺铁有联系。A cross sectional investigation among 190 children aged 17-58 months showed: the incidences of riboflavin deficiency, anemia, and iron-lack were 62.4%, 19.6%, and 51.4% respectively. The average concentrations of Hb and SF were lower in riboflavin deficiency(RD) children than those in riboflavin normal(RN) children. The incidences of anemia and iron-lack were 23.8% and 68.8% respectively in RD children, while 6.3% and 17.4% in RN children (P<0.05, P<0.001). There were significant negative correlations between Hb and BGRAC;lgSF and BGRAC. The results indicated that riboflavin deficiency might be related to the occurrences of anemia and malnutrition of iron in the investigated children.
分 类 号:R153.2[医药卫生—营养与食品卫生学]
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