胡麻优良品种的筛选  

Screening for Fine Varieties of Linseed

作　　者：胡晓军[1] 许光映[1] 高忠东[1] 李群[1] 刘超[1] 许珂 

机构地区：[1]山西省农业科学院农产品加工研究所,山西太原030031 [2]山西现代农产品加工技术研发中心,山西太原030012

出　　处：《农产品加工（下）》2014年第6期38-40,43,共4页Farm Products Processing

摘　　要：在北纬38°～42°,海拔1 100～1 600 m区域内布设了6个试验点,种植华北区主要推广的10个胡麻品种,用以筛选产量、含油率和α-亚麻酸含量高的胡麻优良品种。经过2年的试验表明,在供试品种间单位面积产量的差异不大,而粗脂肪含量与α-亚麻酸含量的差异较大,品种间平均粗脂肪含量为37.5%～42.9%,平均α-亚麻酸含量为47.9%～60.0%。In order to screen for high yield,oil content and α-linolenic acid content of linseed varieties,10 linseed varieties form North China are planted in latitude 38°～42°,the elevation of 1 100～1 600 meters area emplaced six pilot sites. The research shows that it has little difference between the per unit area yield varieties, and oil content andα-linolenic have great difference among varieties. The average of fat content between varieties is 37.5%～42.9%,and α-linolenic acid content is 47.9%～60.0%.

关 键 词：胡麻 品种 粗脂肪 Α-亚麻酸 

分 类 号：S565.9[农业科学—作物学]