油脂酸败及其影响因素  

The rancification of oil and its influencing factors

作　　者：冯幼 许合金 刘定 陈子腾 黎相广[2] 代发文 

机构地区：[1]湛江东腾饲料有限公司,广东湛江514025 [2]华南农业大学动物科学学院,广东广州510642 [3]通威股份有限公司畜禽研究所,四川成都610041

出　　处：《饲料与畜牧（新饲料）》2014年第7期12-14,共3页

摘　　要：油脂是鱼类生长和代谢过程中最重要的营养素之一。油脂酸败是影响油脂品质的关键因素。文章就油脂酸败机理及影响油脂酸败的因素作一简述。Oil is one of the most important nutrients in relation to animal growth and metabolism in fish. The rancification of oil is a key fator to affect the quality of oil. The mechanism of rancification of oil and its influencing factors are the main facuses of this review.

关 键 词：油脂酸败 油脂氧化 油脂水解 

分 类 号：TS221[轻工技术与工程—粮食、油脂及植物蛋白工程]