植物多酚抗骨质疏松作用的研究  

Effect of plant polyphenols on anti-osteoporosis

作　　者：杨成涛[1] 赵云令 孙云[1] 庄永亮[1] 

机构地区：[1]昆明理工大学化学工程学院食品工程研究中心,云南昆明650500 [2]青岛市城阳区第一高级中学,山东青岛266000

出　　处：《食品工业科技》2014年第17期386-389,共4页Science and Technology of Food Industry

摘　　要：骨质疏松症是一个全球性的问题。目前国内外使用的药物虽有一定疗效,但存在安全隐患、价格昂贵等问题。近年来,国内外学者的研究主要集中在从植物中提取天然有效成分。现就4种重要的植物多酚和有效成分在抗骨质疏松方面的研究概况及其作用机制作一介绍,为寻找安全有效的抗骨质疏松药物提供参考。Osteoporosis is a global problem.Although the drugs have curative effect,they still have the security risk and high prices problem. In recent years, scholars always focused on natural active ingredients extracted from plant.In this review, four kinds of important plant polyphenols,the present situation of their anti-osteoporosis activity and interaction mechanisms were summarized, in order to find some new anti-osteoporosis drugs,which were also safe and effective.

关 键 词：植物多酚 骨质疏松 氧化应激 雌激素 抗炎 

分 类 号：TS201.6[轻工技术与工程—食品科学]