红枣山药复合饮料的研制  

DEVELOPMENT OF COMPOUND BEVERAGE MADE FROM CHINESE YAM AND RED JUJUBE

作　　者：陈颖[1] 

机构地区：[1]河南工业大学粮油食品学院,河南郑州450001

出　　处：《河南工业大学学报（自然科学版）》2014年第4期97-99,共3页Journal of Henan University of Technology：Natural Science Edition

摘　　要：以红枣、山药为主要原料,辅以白砂糖、柠檬酸、稳定剂等,通过感官评价,正交试验等方法,研制出风味独特、口感良好的红枣山药复合型功能饮料.试验结果表明:该饮料的最佳调配比例为红枣汁30%、山药汁10%、柠檬酸0.1%、白砂糖8%.稳定剂最佳组合为黄原胶0.04%、单甘酯0.04%、CMC 0.06%、海藻酸钠0.07%.A compound functional beverage with unique flavor and good taste was prepared from red jujube and Chinese yam,sugar,critic acid,stabilizer and so on. Through sensory evaluation and orthogonal experiments,the optimum formula of the beverage was determined as follows： red jujube juice 30%,yam juice 10%,citric acid 0.1%,sugar 8%;and the optimum composition of the stabilizer contained xanthan gum 0.04%,glycerel monostearte 0.04%,carboxymethyl cellulose 0.06 %,and sodium alginate 0.07%.

关 键 词：红枣 山药 保健饮料 

分 类 号：TS275.5[轻工技术与工程—农产品加工及贮藏工程]