现代高新技术在水产品加工中的应用  

Research progress in application of high technology in aquatic products

作　　者：王鑫钰 曾小群[1] 潘道东[1] 王贤斌[1] 

机构地区：[1]宁波大学海洋学院,浙江宁波315211

出　　处：《食品工业科技》2014年第18期391-394,399,共5页Science and Technology of Food Industry

基　　金：国家自然科学基金(41276121;31101314);国家星火计划项目(2013GA701018);浙江省重大科技专项项目(2012C12016-1);宁波市科技局项目(2011C11017;2012A610145)

摘　　要：水产品是一种大众性消费品。当前,高新技术已不断应用于提高水产品资源利用率、优化渔业产业结构。为促进高新技术在水产品加工中产业化的应用,本文综述了超高压、辐照、酶技术、超微粉碎、液熏、超临萃取和膜分离等新技术在水产品加工中的应用现状及研究进展,以期为水产品加工业的发展提供参考价值。Aquatic products are popular in daiLy foods. High technology has been used to optimize the fisheries industry structure and improve utilization rate of aquatic products. Application high technology,such as ultrahigh-pressure,irradiation,enzyme technology,microwave,ultra micro-shatter,artificial smoking,membrane separation were reviewed systematically in order to promote the industrial application of high technology ）n aquatic product processing industry and provide reference value on developing aquatic products processing.

关 键 词：水产品 加工 高新技术 进展 

分 类 号：TS254[轻工技术与工程—水产品加工及贮藏工程]