无花果挥发性成分分析  

Analysis on Volatile Components of Ficus carica Fruit

作　　者：蔡君龙[1] 卢金清[1] 黎强[1] 郭胜男[1] 戴艺[1] 

机构地区：[1]湖北中医药大学/湖北省药用植物研发中心,湖北武汉430065

出　　处：《中药材》2014年第7期1205-1209,共5页Journal of Chinese Medicinal Materials

摘　　要：目的:分析无花果中的挥发性成分。方法:分别采用固相微萃取法(SPME)、水蒸气蒸馏法(SD)、索氏提取法(SE)对无花果挥发性成分进行提取,结合GC-MS技术对其挥发性成分进行分析鉴定。结果:3种提取方法结合GC-MS技术共鉴定出无花果挥发性成分91种,其中,SPME法检测出90种,鉴定出61种;SD法检测出20种,鉴定出7种;SE法检测出44种,鉴定出30种。结论:3种方法提取得到的挥发性成分不尽相同,其中,固相微萃取法提取的成分最多,分离度最好。Objective：To Analyze the volatile chemical components of Ficus carica fruits. Methods：The volatile components of Ficus carica fruits were extracted by the three extraction methods such as SPME,SD and SE, and then analyzed by GC-MS. Results：A total of 91 peaks were identified by GC-MS. 61 compounds came from the extraction methods of SPME,7 compounds from SD,and 30 compounds from SE. Conclusion：The volatile components extracted by the three methods are not quite similar. Among of them, the volatile components extracted by SPME method are the most and have the highest resolution.

关 键 词：无花果 固相微萃取 气相色谱-质谱联用 挥发性成分 

分 类 号：R284.1[医药卫生—中药学] R284.2[医药卫生—中医学]