实训条件下自酿啤酒质量控制研究  

A Study of Quality Control of Home Brewed Beer under On-the-spot Training Conditions

作　　者：严奉坤[1] 杨春华 陈彬[1] 

机构地区：[1]宁夏工商职业技术学院,宁夏银川750021 [2]华润雪花啤酒(宁夏)有限公司,宁夏银川750001

出　　处：《宁夏农林科技》2014年第8期67-68,共2页Journal of Ningxia Agriculture and Forestry Science and Technology

基　　金：宁夏工商职业技术学院校级科研项目"<生物工程产品工艺学>高职课程项目化改造探索与实践"(GS2011-12)资助

摘　　要：微型啤酒生产线教学实训设备在职业学校的实践性教学中发挥了重要作用,由于职业学校的教学实训设备主要用于教学,与啤酒厂大生产和酒店自酿啤酒的设备相比,在影响产品质量因素的控制方面更难把握。通过对影响生产性实训中影响自酿啤酒质量的关键因素进行研究分析,确定关键控制点,并制定相应的解决方法和途径。The teaching and on-the-spot training equipments of the micro beer production line play an important role in the practical teaching of occupation school. Because the teaching and on-the-spot training equipments of the occupation school are mainly for teaching,so comparing with the equipments for large-scale production in the brewery and for self-brewing at hotels,it is more difficult to grasp the influencing factors in the product quality control. The key factors affecting the quality of the self-brewed beer in the on-the-spot productive training were researched,and the critical control points were put forward.

关 键 词：鲜啤酒 糖化 发酵 质量控制 

分 类 号：TS262.5[轻工技术与工程—发酵工程]