对中医药院校食品质量与安全专业课程设置的几点思考  

Reflections of Food Quality and Safety Curriculum in Traditional Chinese Medicine College

作　　者：郭乃菲[1] 郭晏华[1] 马福敏[1] 郭小瑞[1] 徐美玲[1] 

机构地区：[1]辽宁中医药大学药学院,辽宁大连116600

出　　处：《辽宁中医药大学学报》2014年第11期223-224,共2页Journal of Liaoning University of Traditional Chinese Medicine

摘　　要：为了保证中医药院校食品质量与安全专业课程设置的合理性,提高专业人才的培养水平,从课程设置入手,分析了中医药院校食品质量与安全专业现状,讨论了食品质量与安全专业在课程设置方面存在的问题,提出了优化现有课程设置的建议和措施。In order to ensure the curriculum rationality of food quality and safety in Chinese medicine and improve the level of professionals＇ training,the paper analyzed the institutions of Chinese medicine professional status of food quality and safety,and problems in curriculum were discussed,which both were from the curriculum.At the same time,proposals and measures were proposed to optimize the existing curriculum.

关 键 词：中医药院校 食品质量与安全 课程设置 建议 

分 类 号：G42[文化科学—课程与教学论]