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作 者:李顺峰[1] 王安建[1] 侯传伟[1] 沈琪[1] 魏书信[1]
机构地区:[1]河南省农业科学院农副产品加工研究所,郑州450002
出 处:《食品科技》2014年第11期251-255,共5页Food Science and Technology
基 金:河南省重大科技攻关计划项目(112101110300)
摘 要:为了提高双孢蘑菇废弃菇柄5’-核苷酸得率,增加其经济价值。以双孢蘑菇废弃菇柄为原料,首先通过单因素试验研究了pH值、酶底比、酶解温度、酶解时间对5’-核苷酸酶解得率的影响,并采用正交试验分析对5’-磷酸二酯酶对核酸的酶解条件进行优化;其次对双孢蘑菇废弃菇柄浸提液中5’-核苷酸在不同pH值、温度和加热时间下的稳定性进行了研究。结果表明,在单因素试验结果基础上,采用正交试验分析对主要酶解参数进行优化,得到双孢蘑菇废弃菇柄核酸酶解的最优参数为:pH5.0、酶底比3000 U/g、酶解温度50℃、酶解时间3 h,5’-核苷酸得率为1.60 g/100 g。通过稳定性试验发现,双孢蘑菇废弃菇柄中5’-核苷酸在pH值为中性偏酸(pH5~7)条件下比较稳定,受热温度越高5’-核苷酸越不稳定,在试验范围内为保留更多的5’-核苷酸,热处理时间以不超过1.5 h为宜。这一结果可为双孢蘑菇废弃菇柄5’-核苷酸的提取及其在烹调加工中的应用提供依据和指导。To improve the yield of 5'-nucleotides, increase the economic value of Agaricus bisporus waste stipe. Nucleic acid, extracted from Agaricus bisporus waste stipe, was hydrolyzed by 5'-phosphodiesterase(5'-PDE) to produce 5'-nucleotides. Firstly, the effects of pH value, ratio of enzyme to substrate, temperature and enzymatic time on the yield of 5'-nucleotides were investigated by single factor experiments, and optimized the parameters by orthogonal tests. Secondly, the effects of pH value, temperature and heat treat time on the stability of 5'-nucleotides extracted from Agaricus bisporus waste stipe were also studied. The results showed that on the basis of single factor experiments, the parameters of 5'-PDE to hydrolyze nucleic acid to 5'-nucleotides optimized by orthogonal tests are as follows: pH5.0, ratio of enzyme to substrate 3000 U/g, temperature 50 ℃, enzymatic time 3 h. Under these optimum conditions, the yield of 5'-nucleotides extracted from Agaricus bisporus waste stipe is 1.60 g/100 g. The stability tests showed that 5'-nucleotides extracted from Agaricus bisporus waste stipe is much more stable at pH5~7, and the higher heat temperature the more loss of 5'-nucleotides. To retain more 5'-nucleotides of Agaricus bisporus waste stipe in experiment range, no more than 1.5 h is the preferred heat time. The results could provide guidance for the extraction of 5'-nucleotides from Agaricus bisporus waste stipe and the application of 5'-nucleotides in cooking.
关 键 词:双孢蘑菇废弃菇柄 核酸 酶解 5’-核苷酸 稳定性
分 类 号:TS264.29[轻工技术与工程—发酵工程]
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