核桃采后商品化处理规范操作技术  

Standard Handling Technology of Walnut after Postharvest

作　　者：王晗琦[1] 王文倩[1] 李大鹏[1] 荣瑞芬[1] 

机构地区：[1]北京联合大学应用文理学院,生物活性物质与功能食品北京市重点实验室,北京100191

出　　处：《保鲜与加工》2014年第6期61-64,共4页Storage and Process

基　　金：林业公益性行业科研专项子课题(201004048-2);北京联合大学功能食品研究院配套课题(KT-2008-3)

摘　　要：为促进核桃规模化生产,保持核桃货架期的优良品质,根据近年的科研成果及生产实践经验,总结了核桃采后商品化处理中的新技术,包括采后核桃脱除青皮、清洗、干燥、分级、包装及贮藏技术工艺,形成了可规模化生产的规范操作技术体系,可为核桃采后商品化处理与生产实践提供一定的技术指导。To promote large-scale production of walnut and maintain good quality during shelf life, new postharvest commercialization treatments technology of walnut was summarized according to the scientific research and production experience in recent years, which concluded removing green husk, washing, drying, grading, packaging and storage, the standard operation technology system for large-scale production was formed, it could provide technical guidance to commercialization treatments and production practice to postharvest walnuts.

关 键 词：核桃 采后 处理 规范技术 

分 类 号：S664.1[农业科学—果树学]