艾叶的营养成分分析  

Analysis on Contents Nutrition in Artemisia Argyi

作　　者：黄丽华[1] 李芸瑛[1] 

机构地区：[1]肇庆学院生命科学学院,广东肇庆526061

出　　处：《食品研究与开发》2014年第20期124-127,共4页Food Research and Development

摘　　要：对艾叶的常规营养成分,VC、矿质元素及黄酮含量进行了分析测定,并与一点红进行了对比分析研究。研究结果表明:艾叶的灰分、蛋白质、粗纤维、矿质元素的含量都明显比一点红高;其中总糖是一点红的2.46倍,粗纤维是一点红的3.44倍,黄酮的含量是一点红2.94倍,Fe是一点红的2.59倍,Mn是一点红的1.47倍,Cu是一点红的2.52倍,Zn是一点红的2.11倍。The regular nutrient ingredients of Artemisia argyi were determined in our experiment and were compared with ones of Emilia sonchifolia. The results indicated that the ash content, protein, crude fiber, mineral substances contents of Artemisia argyi was all higher obviously than Emilia sonchifolia＇s, among which total sugar was 2.46 times, the crude fiber 3.44 times, the flavone 2.94 times, Fe 2.59 times, Mn 1.47 times, Cu 2.52 times,Zn 2.11 times as much as that of Emilia sorchifolio.

关 键 词：艾叶 一点红 营养成分 微量元素 黄酮 

分 类 号：TS201.4[轻工技术与工程—食品科学]