连锁餐饮调味特点及未来走向  

The Seasoning Characteristics and Future Trends of Chain Catering Industry

作　　者：斯波[1] 

机构地区：[1]成都乐客食品技术开发有限公司,成都610041

出　　处：《中国调味品》2014年第12期139-140,共2页China Condiment

摘　　要：随着人们生活节奏的加快和生活水平的不断提高,对连锁餐饮需求将不断加强,尤其对美味、快捷、健康、安全的快餐食品需求日益激烈,这也不断要求从业者的思路和心态满足消费者的需要,这样才能获得长足发展,实现消费者对便捷、美味、安全、健康食品的需求。With the quickening pace of life and rising living standards,people＇s demands for chain catering industry is increasing,especially for delicious,fast,healthy,safe instant food,which requires the thoughts and mentality of practitioners to meet the demands of the consumers,so as to obtain great development and achieve the demands of consumers for delicious,fast,healthy,safe food.

关 键 词：连锁餐饮 调味 发展 

分 类 号：TS972.1[轻工技术与工程]