γ-氨基丁酸的功能性及其在稻米制品中的富集利用  

Study on the Functional Properties of γ-Aminobutyric Acid (GABA) and It's Enrichment in Rice Products

作　　者：张晖[1] 姚惠源[1] 姜元荣[1] 

机构地区：[1]江南大学食品学院,江苏无锡214036

出　　处：《粮食与饲料工业》2002年第8期41-43,共3页Cereal & Feed Industry

摘　　要：综述了γ 氨基丁酸的主要功能性 ,以及目前日本等国家在稻米制品中富集γ 氨基丁酸 (GABA)研究方面的成果 ,包括米胚芽、米糠和糙米发芽富集γ 氨基丁酸 。This paper reviews the functional properties of γ aminobutyric acid(GABA) and it's enrichments in rice products. It also presents the research achievements in this aspect in Japan, where rice products such as rice germ, rice bran and germinated brown rice etc have been enriched with GABA and used as health foods.

关 键 词：Γ-氨基丁酸 功能性 稻米制品 富集 利用 米胚芽 发芽糙米 

分 类 号：TS201[轻工技术与工程—食品科学]