检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
机构地区:[1]贵州工业职业技术学院,贵州贵阳550008 [2]贵州省发酵工程与生物制药重点实验室,贵州贵阳550003
出 处:《贵州工业职业技术学院学报》2014年第4期8-14,共7页GUIZHOU SCIENCE AND TECHNOLOGY PROFESSIONAL COLLEGE
基 金:国家自然科学基金项目“纳米SiOX对壳聚糖涂膜性能影响及果蔬保鲜机理的研究,”【Z101027】.
摘 要:改性纳米TiO2,并对改性后的纳米TiO2进行表征,然后,将其添加到壳聚糖保鲜膜溶液中,研究保鲜膜性能变化及抑菌情况。结果表明:改性后的纳米TiO2的晶型和结构发生一定变化,添加到保鲜膜中后,优化复合膜比空白膜的透CO2系数降低了24%,透水率降低了65.5%,抗拉强度、撕裂强度、断裂伸长率分别提高了13.99%、57.89%和50%,紫外光区透光率得到改善,抑菌作用被增强,纳米TiO2复合保鲜膜对果蔬的保鲜时间被延长。Nano TiO2 was modified, characterized, and then added it to the chitosan film in the solu- tion; the performance change and antibacterial function of the film were studied in preservation of fruit and vegetable. The results show that that the crystal shape and structure of the modified nanometer TiO2 changed. Added to the film, Comparing the optimization composite film with blank film CO2 coefficient was reduced by 24% ; permeable rate rate was reduced by 65.5% ; the tensile strength increased by 13.99% ; the elongation at break increased by 50% and tear strength increased by 57.89% ; light transmittance was improved in ultraviolet region; bacteriostasis was enhanced;the fruits and vegetables preservation time with the composite film extended.
分 类 号:S379.2[农业科学—农产品加工]
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.145