平水日铸茶连续化自动化标准化生产及其产品品质分析  

Continuous automation and standardization production of Pingshui Rizhu Tea and its quality analysis

作　　者：曹婷婷[1] 龚淑英[1] 金银永 徐鹏程[1] 杨节[1] 胡书琴[1] 魏明香[1] 谷兆骐 刘婉琼 

机构地区：[1]浙江大学茶叶研究所,杭州310058 [2]绍兴市柯桥区林业局,柯桥312030

出　　处：《茶叶》2014年第4期198-201,共4页Journal of Tea

基　　金：国家茶叶产业技术体系(编号:CARS-23);浙江省"十二五"农业重大成果转化工程项目(编号:2012T202-04)

摘　　要：为了推广、建设在解放前一度几濒失传的历史名茶——平水日铸茶及其品牌,国家茶叶产业技术体系品质评价与精制拼配岗位与绍兴市柯桥区林业局进行了产品加工工艺规范化、技术与产品标准化研究。2010年至今,建设了平水日铸茶生产线2条,其生产出的产品品质达到并超过原来单机生产的产品品质,并总结出了一套平水日铸茶的标准化工艺参数。In order to reconstruct and promote a famous historic tea brand——Pingshui Rizhu Tea which was almost on the verge of extinction,a research on standardization production of Rizhu Tea was carried out by the National Tea Industry Technology System and Agricultural Bureau of Shaoxing County.It showed that the quality of the products produced on the production line was met or exceeded its traditional products. Standardized processing parameters of the Pingshui Rizhu Tea was proposed.

关 键 词：平水日铸 加工工艺 生产线 产品品质 工艺参数 

分 类 号：TS272.4[农业科学—茶叶生产加工]