基于二维码的蜜饯类产品安全溯源系统的设计与实现  

Design and implementation of safety traceability system for candied fruits based on two-dimension code technology

作　　者：赵琨[1,2] 王稷罡 江中林 陶珊珊[1,2] 李云霞[1,2] 陈雯雯[1,2] 赵渝[1,2] 

机构地区：[1]上海师范大学生命与环境科学学院,上海200234 [2]上海师范大学植物种质资源开发中心,上海200234 [3]上海威妮纳网络科技有限公司,上海200072 [4]天喔食品(集团)有限公司,上海201601

出　　处：《上海师范大学学报（自然科学版）》2014年第6期600-604,共5页Journal of Shanghai Normal University(Natural Sciences)

基　　金：上海师范大学食品安全与营养创新团队发展计划(DXL123);上海市教委重点项目(14ZZ123);上海市教委产学研项目(14cxy19)

摘　　要：可追溯性是食品安全保障的基本原则,介绍了一个基于二维码与云计算的食品安全溯源系统的设计与实现.首先介绍了二维码技术和溯源理念,然后通过现场调研对溯源流程进行了分析,并对系统功能和数据库进行了设计,对消费者体验技术进行了研究.最后详细阐述了溯源信息的采集、传递和最终展现,并对溯源系统的未来发展做出了展望.Traceability is the basic principle of food safety. A food safety traceability system based on QR code and cloud compu- ting technology was introduced in this paper. First of all we introduced the QR code technology and the concept of traceability. And then through the field investigation, we analyzed the traceability process. At the same time, we designed the system and data- base were found, and the consumer experiencing technology is studied. Finally we expounded the traceability information collec- tion, transmission and final presentation style and expected the future development of traceability system.

关 键 词：二维码 溯源系统 蜜饯 消费者体验 互动评价 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]