信阳板栗的开发利用  

The Development and Utilization of the Chinese Chestnut in Xinyang

作　　者：魏明奎[1] 魏宗烽[1] 邵颖[1] 叶建成 

机构地区：[1]信阳农林学院食品科学系,河南信阳46400 [2]山贝特产食品有限公司,河南商城465350

出　　处：《信阳农林学院学报》2014年第3期118-120,共3页Journal of Xinyang Agriculture and Forestry University

基　　金：河南省科技攻关项目(122102110144)

摘　　要：对板栗的营养价值、信阳气候特点、信阳板栗产业现状及板栗深加工产品现状进行了综述,以期推动信阳地区板栗种植业良性发展,加快板栗深加工产品的商业化。The nutrition value of Chinese chestnut , Xinyang’ s climate characteristics, the current situation of the industry and the deep processing of Chinese chestnut were reviewed, in order to promote Chinese chestnut planting to the benign development in Xinyang area and to speed up the commercialization of the Chinese chestnut deep processing products.

关 键 词：板栗 营养价值 现状 开发利用 

分 类 号：S664.4[农业科学—果树学]