HACCP在灌肠类制品加工中的应用  

Application of HACCP System in Sausage Products

作　　者：李晓波[1] 

机构地区：[1]内蒙古乌兰察布职业学院马铃薯工程系,内蒙古乌兰察布012000

出　　处：《农产品加工》2015年第1期49-51,共3页Farm Products Processing

摘　　要：将HACCP体系应用于灌肠类制品的加工中,通过对加工工艺中各操作要点的分析,确定关键控制点、纠偏措施和验证方法,并建立HACCP计划表。通过对灌肠类制品的加工全过程实施有效控制,使灌肠类制品的产品品质有可靠保障。HACCP system is applied to the sausage products, through the analysis of the key points of operation in the processing technology, determine the critical control points, corrective actions and verify procedures, and established the HACCP plan. Through the implementation of effective control on the whole process of sausage products,the reliable guarantee of sausage products is provided.

关 键 词：HACCP 灌肠类制品 关键控制点 

分 类 号：TS201.6[轻工技术与工程—食品科学]