三个特色无核葡萄品种规范性贮藏保鲜技术  

Regulated Technology for Storage of Three Seedless Varieties of Grape

作　　者：张平[1] 冯丽珍 朱志强[1] 任朝晖[1] 王世军[1] 

机构地区：[1]国家农产品保鲜工程技术研究中心(天津),天津市农产品采后生理与贮藏保鲜重点实验室,天津300384 [2]山西省襄垣县农业委员会,山西长治046200

出　　处：《保鲜与加工》2015年第2期77-80,共4页Storage and Process

基　　金：国家葡萄产业技术体系(CARS-30);陕西省科技统筹创新工程计划项目(2013KTDZ-02-01-05)

摘　　要：介绍无核白(Thompson Seedless)、克瑞森无核(Crimson Seedless)和火焰无核(Flame seedless)三个特色葡萄品种的果穗果实特征特性及贮运特征特性,提出三个无核品种葡萄的规范性贮藏工艺技术和独特保鲜技术,旨在为我国无核品种葡萄的产业化贮藏保鲜提供技术支持。Feature and nature in fruits of three seedless varieties of grape cultivated in China, including the varieties of Thompson Seedless, Crimson Seedless, Flame Seedless and their storability were introduced in this paper. Regulated and exclusive storage technologies for the three varieties were proposed. These could give the technological supports for the industrialized storage of the seedless varieties of grape cultivated in China.

关 键 词：无核葡萄品种 贮藏保鲜 规范性技术 

分 类 号：S663.1[农业科学—果树学]