稻米抗性淀粉的研究进展  

Advances in Study on Rice Resistant Starch

作　　者：方长云[1] 胡贤巧[1] 卢林[1] 段彬伍[1] 

机构地区：[1]中国水稻研究所/农业部稻米及制品质量监督检验测试中心,浙江杭州310006

出　　处：《核农学报》2015年第3期513-520,共8页Journal of Nuclear Agricultural Sciences

基　　金：农业部农业行业标准制定项目(农财政[2011]53号)

摘　　要：稻米抗性淀粉具有重要的生理功能及食品应用价值,受到研究者的广泛关注。本文简述了抗性淀粉的分类及测定方法,介绍了稻米中抗性淀粉的测定方法、理化特性、生理功能和稻米抗性淀粉产业研发的研究进展,以期为我国富含抗性淀粉水稻品种选育及稻米抗性淀粉产业发展提供一些参考。Rice resistant starch has attracted more and more attentions for its important physiological functions and values in food industry. The classification and determination of resistant starch were briefly introduced,and the latest research progress on determination,physicochemical properties and physiological functions of resistant starch in rice as well as rice resistant starch industry were reviewed. It was intended to provide some references for breeding of rice rich in resistant starch and the development of resistant starch rice industry.

关 键 词：抗性淀粉 分类 测定方法 选育 

分 类 号：TS231[轻工技术与工程—粮食、油脂及植物蛋白工程]