甘蔗原汁红糖的活性营养物与开发应用优势  

The Active Nutrients and Application Development Advantages of Brown Sugar

作　　者：保国裕[1] 蓝艳华[1] 朱绍熹 

机构地区：[1]广州甘蔗糖业研究所广东省甘蔗改良与生物炼制重点实验室,广东广州510316 [2]原广东糖纸工业公司,广东广州510000

出　　处：《甘蔗糖业》2015年第1期30-36,共7页Sugarcane and Canesugar

摘　　要：介绍了甘蔗原汁红糖的营养成分,简述了红糖的发展情况与流程特点、保健功效及其副产品可提取的高附加值营养品,最后探讨了红糖生产的经济效益和发展瓶颈,提出了初步的解决意见。This paper introduces brown sugar as an ecological product of cane juice. It not only presents the history and process characteristics of brown sugar, but also its healthy effects, and extracting nourish products with high added value from by-products. It summarizes the development of brown sugar in the world. Finally, it discusses the economical benefits and developing bottlenecks of brown sugar production, and preliminary solutions are put forward.

关 键 词：红糖 活性免疫营养物 原生态 全价糖 多酚化合物 甾醇 高级烷醇 甜味效应 

分 类 号：TS245[轻工技术与工程—制糖工程]