固相微萃取-气相色谱-质谱法对比分析湘菜类地沟油与市售植物油中的挥发性成分  

Comparison of Volatile Components in Commercial Vegetable Oils and Gutter Oils from Hunan Cuisine

作　　者：李小凤[1] 王超[1] 汪勇[1] 黄晓兰[2] 林晓珊[2] 吴惠勤[2] 

机构地区：[1]暨南大学理工学院食品科学与工程系,广东广州510632 [2]中国广州分析测试中心,广东广州510070

出　　处：《现代食品科技》2015年第3期242-248,265,共8页Modern Food Science and Technology

基　　金：广东省战略新兴产业核心技术攻关项目(2012A03230016)

摘　　要：采用固相微萃取结合气相色谱-质谱联用(SPME/GC-MS)技术,对广州市大型湘菜饭店下水道隔油池中的41种地沟油样品和25种市售植物油样品中的挥发性成分进行对比分析,研究表明:地沟油中已确定的挥发性成分113种,植物油中确定的挥发性成分71种。地沟油中醛类与烯烃类挥发性成分种类最多,而植物油中醛类与其它类挥发性成分种类最多;地沟油中酸类物质百分含量最大,而植物油中只含微量的酸类物质;地沟油中含有醚类与芳香类物质,而植物油中未检出;烯烃类中地沟油普遍含有柠檬烯,而植物油中未检出;另外,其它类中地沟油普遍含有大蒜素,而植物油中未检出。因此,可以选择大量酸类、醚类、芳香类、柠檬烯及大蒜素作为湘菜类地沟油的判定成分,为鉴别地沟油与植物油掺假等提供有力的依据。Solid phase micro-extraction coupled with gas chromatography-mass spectrometry（SPME/GC-MS） was applied to analyze the volatile components in 25 commercial vegetable oils and 41 gutter oils from the interceptor sewers of Hunan cuisine restaurants in Guangzhou. In total, 113 types of volatile components were detected in gutter oils, and 71 types were found in vegetable oils. Aldehydes and alkenes were the most abundant components of gutter oils, while vegetable oils contained mainly aldehydes and other volatile components. Acid components were most abundant in gutter oils, and vegetable oils contained only trace amounts of acids. Ethers and aromatics were detected in gutter oils but not in vegetable oils. Gutter oils generally contained limonene, which were not detected in vegetable oils. In addition, allicin was detected in gutter oils but not in vegetable oils. Therefore, large amounts of acids, ethers, aromatics, limonene, and allicin can be used as indicators for gutter oils. This provides a strong basis for the identification of gutter oils and adulterated vegetable oils.

关 键 词：固相微萃取/气相色谱-质谱 湘菜 市售植物油 地沟油 挥发性成分 

分 类 号：O657.63[理学—分析化学] TS227[理学—化学]