我国史籍记载的酱及酱油历史起源研究  

The Origin of Sauce and Soy Sauce in Historical Records of China

作　　者：于林[1] 陈义伦[1] 吴澎[1] 李洪涛 

机构地区：[1]山东农业大学食品科学与工程学院,山东泰安271018 [2]山东巧媳妇食品集团有限公司,山东淄博255000

出　　处：《山东农业大学学报（社会科学版）》2015年第1期14-17,22,共5页Journal of Shandong Agricultural University(Social Science Edition)

摘　　要：中华民族在历史上创造的酱及酱油是对人类的一大贡献,它体现了中华民族的高超智慧、技艺和人文精神,从史籍中发掘、梳理我国酱及酱油的历史起源的记载,对于促进酱文化的开发、利用、保护和交流,促进酱行业产品文化繁荣发展和塑造企业文化形象,具有十分重要的现实意义和实践价值。考察表明,历史文献记载,我国最早的酱称作"醢",是在周代,它的原料主要是动物性原料。较早记载"以豆合面而为之"的酱的史料出现在西汉,它的起源应该还要早,至少应在周代。较早记载酱油的史料出现在东汉,当时称作"酱清",酱油制作发展为独立的工艺在明代。历史文献《齐民要术》对我国酱及酱油制作做出了巨大贡献,具有承前启后的重要历史地位。The invention of the sauce and soy sauce by Chinese people makes a giant contribution to human,which shows the intelligence,technique and humanism of ancestors. Excavating and arranging of sauce or soy sauce culture from historical recordings,has great significance and practice value to promote the developing,utilizing,protecting and communicating of sauce culture,and motivating the culture and image of sauce industry. The review shows that the first appearance of sauce in literature was in the Zhou Dynasty,and it is made from animal materials; while the record of sauce made from soybean and flour occurred firstly in the Xihan Dynasty or former the Zhou Dynasty. The earlier historical records of soy sauce are found in the Donghan Dynasty,and the production of soy sauce had formed a unique technology in the Ming Dynasty. The Qiminyaoshu,as a link between past and future makes great contribution to sauce and soy sauce production.

关 键 词：醢 酱 酱油 酱文化 历史起源 

分 类 号：K248[历史地理—历史学]