基于网络舆情视角的我国转基因食品安全问题分析  

On China's Genetically Modified Food Safety Problems from the Network Public Opinion Perspective

作　　者：吴林海[1,2,3] 吕煜昕 吴治海 

机构地区：[1]江南大学江苏省食品安全研究基地,无锡214122 [2]江南大学商学院,无锡214122 [3]江南大学食品安全与营养协同创新中心,无锡214122 [4]江苏省江大绿康生物工程技术有限公司,无锡214122

出　　处：《情报杂志》2015年第4期85-90,共6页Journal of Intelligence

基　　金：国家社会科学重大课题"食品安全风险社会共治研究"(编号:14ZDA069);江苏省社会科学创新团队建设项目"中国食品安全风险防范研究"(编号:2013-011);江苏省自然科学基金项目"基于复杂网络的食品安全舆情的演化机理与动力学仿真研究"(编号:BK2012126)的阶段性成果

摘　　要：基于网络舆情视角分析我国的转基因食品安全问题,发现网民对转基因食品的关注与目前我国主要存在转基因问题的食品领域相吻合,将2007-2013年我国转基因食品安全网络舆情的发展分为舆情萌芽阶段、舆情突发阶段、舆情发展阶段、舆情井喷阶段等4个阶段,构建了转基因食品安全网络舆情的传播路径,认为媒体和网民对转基因食品持有明显的负面态度,我国的转基因食品安全网络舆情环境不容乐观。对此,提出了相应的政策建议。We analyzed the genetically modified（ GM） food safety problems in China from the perspective of network public opinion.The study found that the main GM foods that internet users care the most are consistent with the GM problems existing in our country exactly. The result also showed that the development of GM food safety network public opinion in China in 2007-2013 experienced four stages,including the embryonic stage,the burst stage,spreading stage,and the blow out stage. We constructed the propagation path of GM food safety network public opinion,and stated briefly that the media as well as the internet users hold a distinctly negative attitude tow ard GM food,and the network public opinion of GM foods is far from optimistic. At last,some policy recommendations were put forw ard.

关 键 词：网络舆情 转基因食品 食品安全 网民 

分 类 号：G203[文化科学—传播学]